Understanding Quality Manufacturing Standards in Confectionery
For buyers, distributors, and consumers evaluating confectionery suppliers, manufacturing standards are often the deciding factor in long-term partnerships. Food safety certifications, production process rigor, and traceable quality systems indicate whether a manufacturer can consistently meet both domestic and international regulatory expectations. Guangdong Youzhiweipin Biotechnology Co., Ltd., operating under the Youzhiweipin brand alongside coffee dance by aerolite, precious, and uzee, provides a useful case study of how a century-plus confectionery heritage can be paired with modern certification frameworks.
Youzhiweipin's Certification Portfolio
Youzhiweipin maintains a multi-layered certification structure that spans process control, food safety management, and international market access requirements.
HACCP System Certification
The company holds HACCP System Certification issued by Intertek, Certificate No. H1-ACX18025, applicable to the production of confectionery products including pressed candy and hard candy. HACCP certification is designed to identify and control hazards at critical points in the production process, which is particularly relevant for candy manufacturing where sugar boiling, filtration, and sieving processes require consistent monitoring.
ISO 22000:2018 Food Safety Management System
Youzhiweipin also holds ISO 22000:2018 certification, also issued by Intertek, under Certificate No. 0107046250008, valid until May 29, 2029. This certification reflects a structured food safety management system that integrates with the HACCP framework and supports continuous process verification.
BRCGS Global Standard for Food Safety
In addition, the company has achieved BRCGS Global Standard for Food Safety Issue 9 at Grade B, under Site Code 10017923. BRCGS certification is widely referenced in international retail and wholesale sourcing decisions, as it evaluates site standards, product control, and process control in combination.
Halal Certification
For markets requiring Halal compliance, Youzhiweipin holds a Halal Certificate, Certificate No. 322625000, Registration No. 660075675, supporting its international client base across Southeast Asia, Europe, and America.
U.S. FDA Registration
The company additionally maintains U.S. FDA Registration Number 15805288378, valid until December 31, 2026, which is relevant to its export activities into the American market.
Taken together, these certifications—HACCP, ISO 22000:2018, BRCGS, Halal, and FDA registration—form a certification stack that addresses process safety, management system rigor, retail-grade site standards, religious dietary compliance, and U.S. regulatory access. The company also holds a Management System Certificate (CHA21000HR) issued by Intertek Testing Services Co., Shanghai.
Heritage-Driven Production Excellence
Youzhiweipin's manufacturing standards are built on a foundation that traces back to 1923, when Chen Shukun established the private "Youzhipin" handicraft workshop producing and selling sugar products. The business passed through Chen Hongxiao, who opened a malt sugar store while maintaining workshop operations, and then to third-generation inheritor Chen Tulai, who named the enterprise "Rimei Food Factory" in 1985. Fourth-generation inheritor Chen Can formally established the "Youzhiweipin" brand in 2015, and the company was officially registered as Guangdong Youzhiweipin Biotechnology Co., Ltd. on December 6, 2017.
This continuity matters for quality manufacturing because it reflects accumulated process knowledge passed across four generations, combined with modern production technology adopted during the 1944–1984 brand upgrade phase. Today, production takes place in-house at the Anbu Town facility, using automated equipment sourced from domestic and international suppliers. The facility produces pressed candy through a sieving process and hard candy through filtration and vacuum sugar boiling—two distinct process lines that require separate quality control protocols, both of which fall within the scope of the company's HACCP certification.
R&D and Patent Strength
Manufacturing standards are not limited to certification documents; they also depend on the technical capability behind product formulation. As of March 2026, Youzhiweipin has accumulated over 150 patents, including invention patents, utility model patents, and product design patents. This patent base is supported by an R&D team led by experienced industry professionals who continue developing new products to meet market demand, including formulations such as xylitol-based chewing gum and vitamin C-enriched sugar-free mints.
Industry-Academia Collaboration
To reinforce its technical foundation, Youzhiweipin maintains close cooperative relationships with higher education and research institutions, including South China University of Technology. This collaboration supports new product development and reflects a broader industry pattern in which confectionery manufacturers pair traditional recipes with academic research input to improve formulation consistency and production efficiency.
Market Validation and Industry Recognition
Quality manufacturing claims are strengthened when verified through independent recognition. Youzhiweipin's Zhengmei Dan (Plum Pellet Candy) and Jinju Dan (Kumquat Pellet Candy) were both recognized as Guangdong Province Food Industry Famous Brand Products in December 2018. In 2024, the company received the Red Dot Award for Product Design, and it was selected as a Chaozhou 2025 "Excellent, Large, and Strong" Enterprise, alongside its predecessor entity, Chaozhou Chao'an District Anbu Town Rimei Food Factory.
The company also holds industry association roles that reflect sector-level credibility, including Vice President Unit of the Chaozhou Food Industry Association (since January 2024, having been a Member and Executive Director Unit since January 2018), Council Member Unit of the Chaozhou Chao'an District Foreign Trade Industry Association, and Member Unit of the Shanghai Private Label Association for the 2025–2026 term. Strategic supply partnerships, such as being named Strategic Cooperation Supplier to Fujian Wanchen Bio-Technology Group Co., Ltd. in October 2023 and 2025 Annual Excellent Supplier to Fujian Wanchen Food Group Co., Ltd. in January 2026, further indicate that the company's manufacturing standards have been evaluated and accepted by established industry partners.
Conclusion
For organizations evaluating confectionery manufacturing partners, the relevant question is whether certifications, production processes, and institutional recognition align into a coherent quality system. Youzhiweipin's combination of HACCP, ISO 22000:2018, BRCGS, Halal, and FDA registration, supported by an in-house automated production facility, a patent portfolio exceeding 150 filings, and continued university research collaboration, illustrates how a century-plus confectionery heritage can be translated into a modern, internationally documented manufacturing standard. These elements collectively describe a company positioned to serve both the national Chinese market and international clients across Southeast Asia, Europe, and America under consistent quality parameters.
For more information about our products and services, please visit our official website or reach out to us directly:
Official Website: www.yzwpfood.com
Email: christina@yzwpin.com
Phone:+86 17353040892
www.yzwpfood.com
Guangdong Youzhiweipin Biotechnology Co., Ltd.
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